OUR BLOG

This guide helps you choose between the India Palace Franklin weekday lunch buffet and à la carte menu. Learn when the buffet offers the best value, when ordering individual dishes makes more sense, and how to build a balanced, low-waste plate. You will also find tips on health-forward choices, communicating your ideal spice level, and planning your next visit.

This guide walks you through the smoky appeal of tandoori cooking at India Palace in Franklin, from how the clay oven works to what makes Chicken Tikka, Tandoori Chicken, Seekh Kabab, and Paneer Tikka unique. Learn about marinades, spice levels, health-minded grilling, and how to build an inviting platter with chutneys, sides, and catering options for summer gatherings.

This guide to India Palace in Franklin explores comforting vegetarian and vegan-friendly Indian dishes, from Dal Makhani and Aloo Gobi to Chana Masala and Bhindi Masala. Learn how we customize spice, ghee, and cream, find easy vegan and lighter choices, and get pairing tips with jeera rice, roti, and papadum. See how our weekday and Sunday buffets help you sample and decide your favorites.

This guide walks you through ordering biryani trays for parties in Franklin, from how many kilos to plan per guest to how many full or half trays you need. Learn which proteins work best for different events, what sides make service smoother, and timing tips for pickup or delivery so your gathering runs easily and everyone eats well.

This guide compares butter chicken and classic chicken curry so you can order with confidence tonight. Learn how makhani and onion-tomato gravies differ in richness, heat, and flavor, how the tandoor shapes each dish, and which sides pair best. You will also find lighter swaps, family-friendly picks, reheating tips, and easy ways to order from India Palace Franklin.

Visiting India Palace in Franklin for the first time This guide walks you through what to order, how to choose spice levels, and how to build a balanced plate with naan, rice, and mango lassi. Learn the difference between creamy, tangy, smoky, and vegetarian dishes, plus lighter, health-forward picks and tips for dining in, takeout, or the lunch buffet.